
CulinaryMisfits is a design start-up born in Berlin, exploring the
intersection of design and sustainability with a primary focus on
food culture and how we can be inspired to rethink how we approach
natural foods.
The
founders are Lea Emma Rosa Brumsack and Tanja Krakowski. They create
the first catering service to make its dishes using only ingredients
discarded by supermarkets, farmers and restaurants
The
idea is already explained in its name: misfits in fact means both
"freak of nature" and "inappropriate", this word
was chosen to challenge the widespread belief that the food is good
only when it is looking good.
While
it is true that the eye wants its part, it is equally true that
appearances often deceive. So Lea and...