Today
Sustainable diary writes about the successful system of the Dabbawallas, who manage to deliver food from mothers and wives at home
into the hands of their sons and husbands who are off at work.
“Dabbawalla” comes from the term tiffin dabba, referring to a
tiered lunch box and “walla,” a carrier or vendor.
This
process, how you can see in the video, is complete sustainable.
In The New York Times:
"In
India, where many traditions are being rapidly overturned as a result
of globalization, the practice of eating a home-cooked meal for lunch
lives on.
To
achieve that in this sprawling urban amalgamation of an estimated 25
million people, where long commutes by train and bus are routine,
Mumbai residents rely on an intricately...
